From the October/November 2001 issue of Taste of Home, this was a 2nd place winner, credited to Carol Hicks.
Author: LonghornMama
Make and share this One Crust Chicken Pot Pie recipe from Food.com.
Author: kwlabear
A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course
Author: Kasha
Make and share this Beef Pie With Rice a Roni recipe from Food.com.
Author: Cinnamon1025
This is a traditional dish for French Canadians and is pronounced "tort-ee-air". The true French Canadian meat pie has a lard-based pastry, but you can substitute a basic shortcrust if you prefer a lighter...
Author: Strawberry Girl
This is from a Southern Living Cook Off Book. Nancy was a $2000.00 winner. It is loved by my grandchildren as well as adults. We call it gourmet pizza!
Author: 905786
This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat...
Author: blucoat
This pastry goes well with savory pies (buttermilk pie, meat pies, yam pie, veggie pies, etc) - a nice change of pace! The cornmeal in the pastry gives it a lovely crumbly texture. Based on a recipe from...
Author: Julesong
We were craving chicken pot pie one day, and didn't want a traditional crusted pie. So I used a mashed potato topping like I use for Sheppard's or Cottage Pie. I also don't like using cream of ... soups,...
Author: KimnJosh
Definately something different. If you like A-1 give this recipe a try. I found this in an A-1 Steak sauce recipe book. Try this with garlic and herbed mashed potatoes and salad.
Author: barefootmommawv
This is so yummy. Has just the right amount of spice for us. Pretty easy to make too. I made it easier by cooking the bacon in the microwave. This is my version of Kimke's Bacon Green Chili Quiche. After...
Author: Nimz_
I found this in an old cookbook from the 1960's except I changed a few of the ingredients. My husband loves it!
Author: StrangeAsAngels
A simple to make and attractive Mediterranean Tart, containing all the classic Mediterranean ingredients, adapted from a recipe on Huey's website. Huey (Iain Hewitson) is an Australian chef whose popular...
Author: bluemoon downunder
From Celtic Cookery by Iris Price Jones. Leeks are a national emblem of Wales, and are plentiful in their season. You'll want enough pastry to line the dish as well as make a lid for it!
Author: Mme M
All I can say about these little beauties is YUMM-O!!!! What a presentation and soooo easy to make it is not even funny....especially if you make the mousse ahead of time. Just throw them in the oven and...
Author: SkinnyMinnie
This is an easy quiche using ingredients most of us have on hand. You can substitute your favorite cheeses and smoked meats (like ham or sausage) for the cheese and bacon in this recipe. Feel free to add...
Author: Amy - Ellies Mommie
Make and share this Salmon (or Tuna) Parmesan Pie recipe from Food.com.
Author: Daymented
Make and share this Simple Beef and Onion Pie recipe from Food.com.
Author: Donna Sowerby
This is my version. I think they are good hot or cold and they are not fattening. I have used regular size muffin tins and also smaller bite size tins so adjust your recipe accordinly as well as cooking...
Author: MISSIB
This sounds like some delicious comfort food! I imagine you could use ground turkey if you wanted to lighten it up a little bit.
Author: Teacher_01
I wanted to make the most of my leg of lamb after having Roasted Lamb with Potato, Onion and Tomato Gratin which was great. I had about 3 cups of lamb left and the bone. This is what I created. This recipe...
Author: Michelle Dominic
This recipe is from a local Greek restaurant. You can freeze the spanakopita wrapped well in plastic wrap. Bake the spanakopita frozen and increase the baking time by 5 to 10 minutes.
Author: Member 610488
Make and share this Roasted Vegetable-Cheese Pie recipe from Food.com.
Author: Vino Girl
Here are the "secrets to success" for making Yorkshire Puddings and, believe me - roast beef, gravy & yorkies - it just doesn't get any better! Prep time includes "standing".
Author: CountryLady
Make and share this Quick Ham and Cheese Bake recipe from Food.com.
Author: WI Cheesehead
These are great for immediate consumption or made ahead, baked lightly, and frozen individually wrapped. I have made several batches, frozen, and have taken to our son's house 6 hours away. Our three grandsons...
Author: BDH9556
A quick summer tart that's ideal for a buffet or midweek meal. If you don't have sundried tomato paste, sundried tomatoes in oil can be whizzed up in a processor to make the paste
Author: English_Rose
Make and share this Beef Bourguignon Cottage Pie (Oamc) recipe from Food.com.
Author: English_Rose
I got this recipe out of "The Perfect Potato" and it is a great make ahead and frozen for a main dish or side dish
Author: TishT
Make and share this Italian Hero Calzones recipe from Food.com.
Author: Derf2440
I love comfort food, but my husband likes more exotic flavors. So this is a compromise that I came up with recently. It satisfied my craving for something warm and belly-filling while tempting his adventurous...
Author: Chef Jean Louise
A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!
Author: Busters friend
This recipe is easier and heartier than a traditional quiche. Make it even easier by using a store bought pie shell. We like this for brunch or for a supper with a mixed salad.
Author: Geema
This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.
Author: bullwinkle
Make and share this Chicken & Tomato Pie recipe from Food.com.
Author: AdriMicina
This deliciously moreish, flaky pie is a mildly cheesy version of the famous flamiche of Picardy, in northern France, where the filling is more usually a simple mixture of chopped leeks, butter and a little...
Author: English_Rose
Make and share this Creamy Spaghetti and Ham Bake recipe from Food.com.
Author: Dorel
This recipe is from a casserole episode of Good Eats. I love the idea of using frozen puff pastry rounds on top instead of going to the trouble of making a bottom and top crust. The curry powder in the...
Author: dividend
This is a versatile recipe that can be made with tuna or not for a vegetarian pie. IMHO, the crust rivals Marie Callendars pot pies! And if you happen to have leftovers, just slice a wedge and microwave...
Author: D7591
Wonderful and warm for cold nights! I usually start this the night before by completing step one, and placing the chicken and broth in the refrigerator in separate containers. The next evening the finishing...
Author: Cook4_6
Make and share this Turkey and Hash Browns Pie recipe from Food.com.
Author: loof751
This vegetarian dish comes from the Dutch Allerhande magazine. The combination of asparagus with blue cheese is bound to do wonderful things on your tongue when you take a bite..
Author: safraani
Make and share this Ham and Grits Crustless Quiche recipe from Food.com.
Author: SuzieQue
My mom's favorite pie cookbook is the old Farm Journal's "Complete Pie Cookbook" from 1965... and her copy is well-used and loved, full of clippings and hand-written notes. This recipe is based on the...
Author: Julesong
This is a perfect pie crust recipe for anyone to use. You CAN NOT screw it up, it will work every time, and you will love it. I refuse to allow you to fail.
Author: GondolaQueen
Make and share this Tomato Florentine Quiche recipe from Food.com.
Author: larchie
Make and share this Savory Ham-And-Swiss Breakfast Pie recipe from Food.com.
Author: LMillerRN
This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast itself!
Author: JackieOhNo
Make and share this Sweet Potato and Goats Cheese Pie recipe from Food.com.
Author: PinkCherryBlossom